Illinois HB 4686: FOOD ALLERGY AWARENESS
Status: Referred to Rules Committee (as of 2026-02-06)
State: Illinois · Session: 104th · Bill: HB 4686
Sponsors: Maurice A. West, II
Bill Text
• Illinois General Assembly - Full Text of HB4686 • • • • • • • • • • • • Select Language × The Illinois General Assembly offers the Google Translate™ service for visitor convenience. In no way should it be considered accurate as to the translation of any content herein. Visitors of the Illinois General Assembly website are encouraged to use other translation services available on the internet. The English language version is always the official and authoritative version of this website. NOTE: To return to the original English language version, select the "Show Original" button on the Google Translate™ menu bar at the top of the window. Choose Language English Afrikaans Albanian Arabic Armenian Azerbaijani Basque Bengali Bosnian Catalan Croatian Czech Danish Dutch Esperanto Estonian Filipino Finnish French Galician Georgian German Greek Gujarati Haitian Creole Hausa Hawaiian Hebrew Hindi Hungarian Icelandic Indonesian Interlingua Interlingue Inuktitut Irish Italian Japanese Javanese Kannada Khmer Korean Latin Latvian Lithuanian Luxembourgish Macedonian Malagasy Malayalam Maltese Maori Marathi Myanmar Nepali Norwegian Odia Pashto Punjabi Romanian Russian Samoan Sango Sanskrit Sardinian Sindhi Sinhala Slovak Slovenian Somali Southern Sotho Spanish Sundanese Swahili Swedish Tamil Telugu Thai Tigrinya Tonga Turkish Ukrainian Urdu Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Powered by Translate Close Illinois General Assembly Top Navigation Bar Translate Learn Select General Assembly Search the 104th General Assembly Enter search terms for legislation, members, committees, or schedules. ILGA.GOV • • LEGISLATION & LAWS • Bills & Resolutions • Public Acts • Illinois Compiled Statutes • Illinois Constitution • Search Legislation • Glossary • Guide • Reports & Inquiry • Legislative Reports • Special Reports • FTP Site • Legislator Lookup • Capitol Complex Phone Numbers • Rules & Regulations • Illinois Register • Administrative Rules • Senate • Members • Schedules • Committees • Request for Remote Testimony • Journals • Transcripts • Rules • Audio/Video • FOIA Information • Senate Employment Opportunities • Media Guidelines • House • Members • Schedules • Committees • Submit testimony for House Committees • Journals • Transcripts • Rules • Audio/Video • FOIA Information • House Employment Opportunities • Log In Mobile Top Bar Search the 104th General Assembly Enter keywords to search the Illinois General Assembly website. Full Text of HB4686 • Home • Legislation • Full Text HB4686 - 104th General Assembly • Bill Status • Full Text • Votes • Witness Slips Select Menu Bill Status Full Text Votes Witness Slips Printer Friendly Version Introduced Printer Friendly Version Introduced Open PDF 104TH GENERAL ASSEMBLY State of Illinois 2025 and 2026 HB4686 Introduced , by Rep. Maurice A. West, II SYNOPSIS AS INTRODUCED: 410 ILCS 625/3.08 Amends the Food Handling Regulation Enforcement Act. Provides that, beginning January 1, 2028, the owner of each restaurant in the State shall include in all of the restaurant's menus and online menus clear and conspicuous notices identifying each menu item that contains a major food allergen, as defined in the Federal Food, Drug, and Cosmetic Act. Establishes penalties for violations of this requirement. LRB104 18240 BDA 31679 b A BILL FOR HB4686LRB104 18240 BDA 31679 b 1 AN ACT concerning health. 2 Be it enacted by the People of the State of Illinois, 3represented in the General Assembly: 4 Section 5. The Food Handling Regulation Enforcement Act is 5amended by changing Section 3.08 as follows: 6 (410 ILCS 625/3.08) 7 Sec. 3.08. Food allergy awareness. 8 (a) A restaurant shall display a notice indicating to 9consumers that any information regarding food allergies must 10be communicated to an employee of the restaurant. 11 (b) An employee of a restaurant who receives allergy 12information from a consumer shall communicate the consumer's 13information to the restaurant's person in charge or the 14certified food protection manager on duty. A person working 15with a consumer's food must take necessary safety precautions 16when preparing the food to avoid cross contamination of the 17food with allergens. 18 (c) A restaurant meets the requirements of this Section if 19the restaurant displays a notice regarding food allergies or 20provides a statement regarding food allergies on its menu that 21was approved in another state before the effective date of
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