New York S 4591: Establishes a pilot program related to making the gluten content of food available at certain state owned, operated, or leased cafeterias

Status: REFERRED TO HEALTH (as of 2020-01-08)

State: New York · Session: 2019-2020 · Bill: S 4591

Sponsors: PARKER

View New York S 4591 on LegisTrack → — full text, sponsors, votes, campaign finance, and cross-state matches.