New York A 6228: Relates to funding for free-standing mental health clinics
Status: REFERRED TO HEALTH (as of 2020-01-08)
State: New York · Session: 2019-2020 · Bill: A 6228
Sponsors: ORTIZ
Bill Text
Bill Search and Legislative Information | New York State Assembly • • • • • • • • Skip to main content New York State Assembly Speaker Carl E. Heastie --> --> --> • Assembly Members • Legislative Info • Public Hearings • Speaker's Press • Assembly Reports • Committees & More • Bill Search Home • Laws • Legislative Calendar • Public Hearing Schedule • Assembly Calendars • Assembly Committee Agenda Javascript must be enabled to properly view this page. Bill No.: • Summary • Actions • Committee Votes • Floor Votes • Memo • Text • LFIN • Chamber Video/Transcript A06228 Summary: BILL NOA06228   SAME ASSAME AS S06272   SPONSORSimone   COSPNSRAlvarez, Brown K, Eachus, Epstein, Levenberg, Taylor   MLTSPNSR     Authorizes and directs the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings. Go to top A06228 Actions: BILL NOA06228   02/27/2025referred to environmental conservation 01/07/2026referred to environmental conservation Go to topA06228 Committee Votes: Go to topA06228 Floor Votes: There are no Assembly votes for this bill in this legislative session. Go to topA06228 Text: STATE OF NEW YORK ________________________________________________________________________ 6228 2025-2026 Regular Sessions IN ASSEMBLY February 27, 2025 ___________ Introduced by M. of A. SIMONE, ALVAREZ, K. BROWN, EACHUS, EPSTEIN, LEVENBERG, TAYLOR -- read once and referred to the Committee on Envi- ronmental Conservation AN ACT authorizing and directing the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings The People of the State of New York, represented in Senate and Assem- bly, do enact as follows: 1 Section 1. Definitions. For the purposes of this act, the following 2 terms shall have the following meanings: 3 1. "agency" means any state department, agency, board, public benefit 4 corporation, public authority, or commission. 5 2. "food service establishments" shall include, but not be limited to, 6 the following: full-service restaurants, fast food restaurants, cafes, 7 delicatessens, coffee shops, and cafeterias. 8 3. "commissioner" means the commissioner of environmental conserva- 9 tion. 10 4. "department" means the department of environmental conservation. 11 5. "food waste" means food that is not required to meet the needs of a 12 food service establishment and which is disposed of in a manner such 13 that it will not be eaten. 14 6. "food waste initiative" means an initiative regarding the use 15 and/or disposal of food waste. 16 § 2. Study. 1. The commissioner is authorized and directed to conduct 17 a study on food waste initiatives throughout the state. Such study shall 18 include, but not be limited to: 19 a. food waste initiatives implemented or planned to be implemented by 20 non-governmental organizations, agencies, and other states and nations; 21 b. any laws, rules, or regulations proposed or implemented in any 22 municipality; and 23 c. scholarly articles and proposals for food waste initiatives. EXPLANATION--Matter in italics (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD01413-01-5 A. 6228 2 1 2. Upon request, an agency shall provide the commissioner with infor- 2 mation which may help complete the commissioner's study. 3 § 3. Report. The commissioner shall submit to the governor and the 4 legislature, no later than eighteen months after the effective date of 5 this act, a report on the findings of the study as well as the commis- 6 sioner's recommendations for reducing food waste within the state. 7 § 4. This act shall take effect immediately. Go to top • Sitemap Request Information Directions and Maps
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