Tennessee SB 502: Alcoholic Beverages - As introduced, redefines beer as having alcoholic content of up to 18 percent by volume; redefines wine for retail food stores to include fermentation of any fruit instead of just grapes; clarifies that any alcoholic beverage not made from grapes or fruit having alcoholic content up to 18 percent shall be classified as beer with regard to retail food stores. - Amends TCA Title 57, Chapter 3 and Title 57, Chapter 5.

Status: Assigned to General Subcommittee of Senate State & Local Government Committee (as of 2017-03-28)

State: Tennessee · Session: 110 · Bill: SB 502

Subjects: Alcoholic Beverages

Sponsors: Kelsey, Sexton C

View Tennessee SB 502 on LegisTrack → — full text, sponsors, votes, campaign finance, and cross-state matches.