New York A 1339: Establishes the sanitary retail food store grant program
Status: REFERRED TO AGRICULTURE (as of 2026-01-07)
State: New York · Session: 2025-2026 · Bill: A 1339
Sponsors: Jo Anne Simon, Al Taylor, Eddie Gibbs, Maritza Davila, Vivian Cook
Bill Text
Bill Search and Legislative Information | New York State Assembly • • • • • • • • Skip to main content New York State Assembly Speaker Carl E. Heastie --> --> --> • Assembly Members • Legislative Info • Public Hearings • Speaker's Press • Assembly Reports • Committees & More • Bill Search Home • Laws • Legislative Calendar • Public Hearing Schedule • Assembly Calendars • Assembly Committee Agenda Javascript must be enabled to properly view this page. Bill No.: • Summary • Actions • Committee Votes • Floor Votes • Memo • Text • LFIN • Chamber Video/Transcript A01339 Summary: BILL NOA01339A   SAME ASSAME AS S04041   SPONSORSimon   COSPNSRDavila, Taylor, Gibbs, Cook   MLTSPNSR   Add §501, amd §500, Ag & Mkts L   Establishes the sanitary retail food store grant program to provide funding to retail food stores that fail inspections to correct deficiencies if such stores are unable to sustain the costs to immediately correct critical deficiencies, are located in food deserts, and would otherwise be unable to stay in operation due to their inability to meet and maintain sanitary standards. Go to top A01339 Actions: BILL NOA01339A   01/09/2025referred to agriculture 02/21/2025amend and recommit to agriculture 02/21/2025print number 1339a 01/07/2026referred to agriculture Go to topA01339 Committee Votes: Go to topA01339 Floor Votes: There are no Assembly votes for this bill in this legislative session. Go to topA01339 Text: STATE OF NEW YORK ________________________________________________________________________ 1339--A 2025-2026 Regular Sessions IN ASSEMBLY January 9, 2025 ___________ Introduced by M. of A. SIMON, DAVILA, TAYLOR, GIBBS, COOK -- read once and referred to the Committee on Agriculture -- committee discharged, bill amended, ordered reprinted as amended and recommitted to said committee AN ACT to amend the agriculture and markets law, in relation to estab- lishing the sanitary retail food store grant program The People of the State of New York, represented in Senate and Assem- bly, do enact as follows: 1 Section 1. The agriculture and markets law is amended by adding a new 2 section 501 to read as follows: 3 § 501. Sanitary retail food store grant program. 1. Legislative 4 intent. The legislature hereby finds, determines, and declares that 5 retail food stores located in New York should maintain proper sanitary 6 conditions to ensure the health and safety of all patrons. Preserving 7 stores that are unable to meet proper sanitary conditions, and are 8 located in areas where low-income people have limited access to afforda- 9 ble and nutritious food, is in the best interest of those communities 10 and the state. The legislature hereby declares that in order to ensure 11 the health and safety of its citizens, and preserve retail food stores 12 located in food deserts, the department shall, in cooperation with the 13 empire state development corporation, create a sanitary retail food 14 store grant program. 15 2. Definitions. For the purposes of this section, the following terms 16 shall have the following meanings: 17 (a) "Potentially hazardous foods" means any foods that can support the 18 rapid growth of disease-causing bacteria, including but not limited to 19 the following: meat, poultry, seafood, eggs, pre-sliced or cooked vege- 20 tables, dairy, sliced fruit and cooked rice; 21 (b) "Critical deficiencies" means factors that are leading causes of 22 foodborne illnesses, including but not limited to the following: EXPLANATION--Matter in italics (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD02814-03-5 A. 1339--A 2 1 (i) insect, rodent, bird, or vermin activity likely to result in prod- 2 uct contamination; 3 (ii) contact surfaces are unclean or not properly sanitized, such as 4 food contact equipment, utensils, or conveyances for handling potential- 5 ly hazardous foods; 6 (iii) inadequate employee handwashing facilities; 7 (iv) lack of proper equipment for cleaning and sanitizing surfaces 8 where any potentially hazardous foods are prepared, stored and sold; and 9 (v) potentially hazardous foods that are not stored at safe temper- 10 atures. 11 (c) "Food desert" shall have the same meaning as section two hundred 12 sixty of this chapter. 13 3. Sanitary retail food store grant program. Subject to appropriation, 14 the commissioner, in conjunction with the commissioner of the empire 15 state development corporation, shall establish a sanitary retail food 16 store grant program to ensure that retail food stores that are unable to 17 sustain the costs to immediately correct critical deficiencies, are 18 located in food deserts, and would otherwise be unable to stay in opera- 19 tion due to their inability to meet and maintain sanitary standards, may 20
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