New York S 6576: Establishes procurement goals for New York state food products purchased by state agencies
Status: REPORTED AND COMMITTED TO FINANCE (as of 2026-05-05)
State: New York · Session: 2025-2026 · Bill: S 6576
Sponsors: Michelle Hinchey, Dean Murray, George Borrello, Lea Webb, Mark Walczyk, Pamela Helming, Rachel May, Robert Rolison, Steve Rhoads
Bill Text
Bill Search and Legislative Information | New York State Assembly • • • • • • • • Skip to main content New York State Assembly Speaker Carl E. Heastie --> --> --> • Assembly Members • Legislative Info • Public Hearings • Speaker's Press • Assembly Reports • Committees & More • Bill Search Home • Laws • Legislative Calendar • Public Hearing Schedule • Assembly Calendars • Assembly Committee Agenda Javascript must be enabled to properly view this page. Bill No.: • Summary • Actions • Committee Votes • Floor Votes • Memo • Text • LFIN • Chamber Video/Transcript S06576 Summary: BILL NOS06576   SAME ASNo Same As   SPONSORHINCHEY   COSPNSRBORRELLO, HELMING, MAY, MURRAY, RHOADS, ROLISON, WALCZYK, WEBB   MLTSPNSR   Add §163-e, amd §165, St Fin L   Establishes procurement goals that certain percentages of all food and food products purchased by state agencies shall be New York state food products. Go to top S06576 Actions: BILL NOS06576   03/17/2025REFERRED TO PROCUREMENT AND CONTRACTS 05/13/20251ST REPORT CAL.1010 05/14/20252ND REPORT CAL. 05/15/2025ADVANCED TO THIRD READING 05/21/2025PASSED SENATE 05/21/2025DELIVERED TO ASSEMBLY 05/22/2025referred to governmental operations 01/07/2026died in assembly 01/07/2026returned to senate 01/07/2026REFERRED TO PROCUREMENT AND CONTRACTS 05/05/2026REPORTED AND COMMITTED TO FINANCE Go to topS06576 Committee Votes: Go to topS06576 Floor Votes: There are no Assembly votes for this bill in this legislative session. Go to topS06576 Text: STATE OF NEW YORK ________________________________________________________________________ 6576 2025-2026 Regular Sessions IN SENATE March 17, 2025 ___________ Introduced by Sens. HINCHEY, HELMING, MAY, MURRAY, ROLISON, WEBB -- read twice and ordered printed, and when printed to be committed to the Committee on Procurement and Contracts AN ACT to amend the state finance law, in relation to establishing procurement goals for the purchase of New York state food products by state agencies The People of the State of New York, represented in Senate and Assem- bly, do enact as follows: 1 Section 1. The state finance law is amended by adding a new section 2 163-e to read as follows: 3 § 163-e. Procurement goals for New York state food products. 1. For 4 the purposes of this section, the following terms shall have the follow- 5 ing meanings: 6 (a) "New York state food product" shall mean a food item that is: 7 (i) grown, harvested, or produced in this state; or 8 (ii) processed inside or outside this state comprising over fifty-one 9 percent agricultural raw materials grown, harvested, or produced in this 10 state, by weight or volume. 11 (b) "State agency" shall mean any agency or department over which the 12 governor has executive authority, including all offices and divisions 13 thereof, as well as all public authorities for which the governor 14 appoints the chair, the chief executive, or the majority of board 15 members, including all offices and divisions thereof, except for the 16 Port Authority of New York and New Jersey. State agency shall include 17 the state university of New York and the city university of New York. 18 2. (a) In order to create, strengthen, and expand local farm and food 19 economies throughout New York, all state agencies annually spending an 20 amount exceeding fifty thousand dollars on food or food products shall 21 set percentage goals for New York state food products purchased yearly 22 and if a state agency spends an amount greater than or equal to two 23 million dollars annually on food or food products then: EXPLANATION--Matter in italics (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD10834-01-5 S. 6576 2 1 (i) on or before December thirty-first, two thousand twenty-six, at 2 least fifteen percent of all food and food products purchased by such 3 state agency shall be New York state food products; 4 (ii) on or before December thirty-first, two thousand twenty-seven, at 5 least twenty percent of all food and food products purchased by such 6 state agency shall be New York state food products; 7 (iii) on or before December thirty-first, two thousand twenty-eight, 8 at least twenty-five percent of all food and food products purchased by 9 such state agency shall be New York state food products; and 10 (iv) on or before December thirty-first, two thousand twenty-nine and 11 thereafter, at least thirty percent of all food and food products 12 purchased by such state agency shall be New York state food products. 13 (b) To meet the goal set forth in this subdivision, when a state agen- 14 cy's contract for the purchase of food or food products is to be awarded 15 to the lowest responsible bidder, an otherwise qualified bidder who will 16 fulfill the contract through th
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