New York S 4283: Relates to funds received from the sale or disposition of certain properties

Bill Text

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S04283 Summary:

BILL NOS04283 

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SAME ASNo Same As

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SPONSORPARKER

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COSPNSRADDABBO, BAILEY

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MLTSPNSR

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Amd §1352-b, Pub Health L

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Requires the commissioner of health to establish means of educating proprietors and employees of public eating establishments about food allergens.

Go to top S04283 Actions:

BILL NOS04283 

&nbsp

02/03/2025REFERRED TO HEALTH

01/07/2026REFERRED TO HEALTH

Go to topS04283 Committee&nbspVotes:

Go to topS04283 Floor&nbspVotes:

There are no Assembly votes for this bill in this legislative session.

Go to topS04283 Text:

 STATE OF NEW YORK
 ________________________________________________________________________

 4283

 2025-2026 Regular Sessions

 IN SENATE

 February 3, 2025
 ___________

 Introduced by Sens. PARKER, ADDABBO, BAILEY -- read twice and ordered
 printed, and when printed to be committed to the Committee on Health

 AN ACT to amend the public health law, in relation to food allergen
 information

 The People of the State of New York, represented in Senate and Assem-
 bly, do enact as follows:

 1 Section 1. The section heading of section 1352-b of the public health
 2 law, as added by chapter 613 of the laws of 1980, is amended to read as
 3 follows:
 4 Public eating establishments; first aid instructions concerning food
 5 lodged in throat; food allergen information; liability.
 6 § 2. Subdivisions 3, 4 and 5 of section 1352-b of the public health
 7 law are renumbered subdivisions 4, 5 and 6 and a new subdivision 3 is
 8 added to read as follows:
 9 3. Food allergen information for proprietors and employees of public
 10 eating establishments. a. The commissioner shall adopt and approve
 11 information to educate proprietors and employees of public eating estab-
 12 lishments about the dangers of severe food allergens to food allergic
 13 individuals. Such information shall include but not be limited to: the
 14 need to inform customers of the presence of such allergens in food or
 15 meals on the menu or through verbal descriptions; the possibility of
 16 cross-contamination of a food with an allergen during food preparation
 17 and the need to inform customers of that possibility; and, the symptoms
 18 of severe allergic reactions to food and the need for rapid response to
 19 such emergencies.
 20 b. The commissioner shall, as soon as practicable, supply to the
 21 proprietor of every public eating establishment in this state such
 22 adopted and approved information and develop regulations for distrib-
 23 ution or posting of such information.
 24 § 3. This act shall take effect on the one hundred eightieth day after
 25 it shall have become a law. Effective immediately the addition, amend-
 26 ment and/or repeal of any rule or regulation necessary for the implemen-
 27 tation of this act on its effective date are authorized to be made and
 28 completed on before such date.

 EXPLANATION--Matter in italics (underscored) is new; matter in brackets
 [ ] is old law to be omitted.
 LBD08041-01-5

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