New York J 1257: Memorializing Governor Kathy Hochul to proclaim November 1, 2026, as World Vegan Day in the State of New York

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J01257 Summary:

BILL NOJ01257 

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SAME ASNo Same As

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SPONSORSEPULVEDA

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COSPNSR

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MLTSPNSR

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&nbsp

Go to top J01257 Actions:

BILL NOJ01257 

&nbsp

07/11/2025REFERRED TO FINANCE

01/28/2026REPORTED TO CALENDAR FOR CONSIDERATION

01/28/2026ADOPTED

Go to topJ01257 Committee&nbspVotes:

Go to topJ01257 Floor&nbspVotes:

There are no Assembly votes for this bill in this legislative session.

Go to topJ01257 Text:

Senate Resolution No. 1257

BY: Senator SEPULVEDA

 MEMORIALIZING Governor Kathy Hochul to proclaim
 November 1, 2026, as World Vegan Day in the State of
 New York

 WHEREAS, It is the custom of this Legislative Body to recognize
official days that are set aside to increase awareness of issues that
affect the lives of citizens of New York State; and

 WHEREAS, Attendant to such concern, and in full accord with its
long-standing traditions, it is the sense of this Legislative Body to
memorialize Governor Kathy Hochul to proclaim November 1, 2026, as World
Vegan Day in the State of New York, in conjunction with the observance
of World Vegan Day; and

 WHEREAS, The people of New York State have long valued health,
sustainability, economic innovation, and compassion in shaping a more
equitable and prosperous future for all residents; and

 WHEREAS, An increasing number of New Yorkers are choosing
plant-based diets-including vegans, who avoid all animal products, and
vegetarians, who abstain from meat but may consume dairy or eggs-thus
contributing positively to public health, environmental protection, and
economic resilience; and

 WHEREAS, Plant-based lifestyles are associated with significantly
lower risks of chronic illnesses including heart disease, Type 2
diabetes, hypertension, and certain cancers, thereby improving long-term
health outcomes and helping to reduce the burden on New York's
healthcare system; and

 WHEREAS, Adopting a plant-based diet contributes to climate change
mitigation by reducing greenhouse gas emissions, conserving water and
land resources, and promoting biodiversity, in alignment with New York
State's clean energy and sustainability goals; and

 WHEREAS, Plant-based and vegan eating encourages broader nutritional
awareness and healthier food choices in schools, hospitals, and
institutions across the state, fostering long-term wellness and
education among youth and families; and

 WHEREAS, New York's agricultural sector benefits from the rising
demand for diverse crops, such as legumes, grains, vegetables, and
fruits, encouraging sustainable farming practices, crop diversification,
and new markets for local farmers; and

 WHEREAS, Small businesses, including independent grocers,
restaurants, food producers, and entrepreneurs, are at the forefront of
the plant-based movement, helping to drive job creation, economic
revitalization, and innovation throughout urban and rural communities
alike; and

 WHEREAS, The growing popularity of plant-based products has turned
New York, particularly cities like New York City and Buffalo, into

national and global destinations for vegan dining, creating
opportunities for tourism, culinary excellence, and cultural exchange;
and

 WHEREAS, Plant-based eating can support food security and
affordability when based on staples such as beans, grains, and
vegetables, offering practical, nutritious, and budget-friendly options
for low-income and underserved communities across the State; and

 WHEREAS, Many New Yorkers are motivated by compassion and a desire
to reduce harm to animals, and plant-based lifestyles reflect values of
kindness, ethical responsibility, and environmental justice; and

 WHEREAS, Youth and future generations are increasingly embracing
plant-based and vegan living, representing a powerful force for civic
engagement, innovation, and systemic change toward a healthier and more
sustainable world; and

 WHEREAS, Recognizing the contributions of both vegans and
vegetarians honors not only the individuals who choose plant-based
lifestyles, but also the farmers, small business owners, educators,
healthcare providers, and advocates who support this growing movement;
now, therefore, be it

 RESOLVED, That this Legislative Body pause in its deliberations to
memorialize Governor Kathy Hochul to proclaim November 1, 2026, as World
Vegan Day in the State of New York; and b