New York K 768: Celebrating Peruvian Gastronomy Weekend on August 23-24, 2025

Bill Text

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K00768 Summary:

BILL NOK00768 

&nbsp

SAME ASNo Same As

&nbsp

SPONSORRamos

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COSPNSR

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MLTSPNSRDavila, Gonzalez-Rojas, Griffin, Levenberg, Mitaynes, Simone

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Go to top K00768 Actions:

BILL NOK00768 

&nbsp

06/11/2025introduced

06/11/2025adopted

Go to topK00768 Committee&nbspVotes:

Go to topK00768 Floor&nbspVotes:

There are no Assembly votes for this bill in this legislative session.

Go to topK00768 Text:

Assembly Resolution No. 768

BY: M. of A. Ramos

 CELEBRATING Peruvian Gastronomy Weekend on August
 23-24, 2025

 WHEREAS, It is the sense of this Legislative Body, in keeping with
its time-honored traditions, to recognize and pay tribute to those
events which foster ethnic pride and enhance the profile of cultural
diversity which strengthens the fabric of the communities of New York
State; and

 WHEREAS, Attendant to such concern, and in full accord with its
long-standing traditions, this Legislative Body is justly proud to
celebrate Peruvian Gastronomy Weekend, August 23-24, 2025; and

 WHEREAS, SUMAQ 2025 will also take place during this same weekend at
the Cradle of Aviation Museum in Garden City, New York; for 15 years,
the SUMAQ Peruvian Food Festival has enticed Long Islanders and visitors
with the tantalizing aromas of Peruvian Gastronomy; and

 WHEREAS, Under the luminous leadership of Director Vicky Diaz, the
SUMAQ Peruvian Food Festival has become one of the most anticipated
events of the year, attracting food enthusiasts from all over the United
States; and

 WHEREAS, Peruvian cuisine reflects local practices and ingredients,
including influences from the indigenous population including the Inca
and cuisines brought in with immigrants from Europe (Spanish cuisine,
Italian cuisine, German cuisine) and West Africa; and

 WHEREAS, Without the familiar ingredients from the home countries,
immigrants modified their traditional cuisines by using ingredients
available in Peru; the four traditional staples of Peruvian cuisine are
corn, potatoes and other tubers, Amaranthaceaes (quinoa, kiniwa,
kiwicha) and legumes (beans and lupins); the Spanish added rice, wheat
and meats (beef, pork and chicken); and

 WHEREAS, Many traditional foods, such as quinoa, kiwicha, chili
peppers, and several roots and tubers have increased in popularity in
recent decades, reflecting a revival of interest in native Peruvian
foods and culinary techniques; and

 WHEREAS, The Festival and APEGA, Peru's gastronomic association,
strives to help diffuse Peruvian cuisine and culture in New York, and
showcase the diversity of Peruvian gastronomy as well as talented chefs
who are innovating and taking ancient flavors to a new level; over 25
food vendors will participate in this year's festival, offering the
highest quality and variety in Peruvian food; and

 WHEREAS, Some of the 30 vendors include La Caja China de Juan
Talledo and Tamales de Magaly Silva; chefs will share their talents and
skills during cooking demonstrations; and

 WHEREAS, In addition to sampling delicious Peruvian food, festival
attendees will also enjoy musical performances, Peruvian folk dancing,
Salsa and Bachata lessons, artisan vendors and a kids show; and

 WHEREAS, A cherished event, the SUMAQ Peruvian Food Festival
provides a uniquely warm environment that attracts all different types
of people who come to taste the authenticity of Peruvian food and enjoy
its heritage; and

 WHEREAS, It is the intent of this Legislative Body to recognize
those important events which remind us of the rich and diverse heritage
of our great State and Nation; and

 WHEREAS, Events which celebrate diversity and peace contribute to
fulfilling our Nation's great legacy of equal opportunity for all, and
do so profoundly enhance our shared commitment to freedom and justice;
now, therefore, be it

 RESOLVED, That this Legislative Body pause in its deliberations to
celebrate Peruvian Gastronomy Weekend, August 23-24, 2025; and be it
further

 RESOLVED, That a copy of this Resolution, suitably engrossed, be
transmitted to Vicky Diaz, Director, SUMAQ Peruvian Food Festival.

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