Pennsylvania HR 345: A Resolution celebrating the life of Cardinal William H. Keeler in Pennsylvania.

Bill Text

PRINTER'S NO. 2465
THE GENERAL ASSEMBLY OF PENNSYLVANIA
HOUSE RESOLUTION
No. 345
Session of
2025
INTRODUCED BY GUZMAN, HOHENSTEIN, FREEMAN, NEILSON, HOWARD,
SANCHEZ, BELLMON, CIRESI, RIVERA, D. WILLIAMS, MAYES AND
FRANKEL, OCTOBER 14, 2025
REFERRED TO COMMITTEE ON LABOR AND INDUSTRY, OCTOBER 16, 2025
A RESOLUTION
Designating the month of July 2026 as "Culinary Arts Month" in
Pennsylvania.
WHEREAS, Pennsylvania's culinary education programs, career
and technical education centers and community colleges equip
students with essential skills for careers in food service,
hospitality and culinary innovation and prepare them for
postsecondary education and a globally competitive workforce;
and
WHEREAS, Pennsylvania has a rich culinary heritage, including
restaurants, wineries and food producers, whose creativity,
innovation and entrepreneurship strengthen local economies,
tourism and community engagement; and
WHEREAS, Observed since 2002 and recognized annually in the
month of July, "National Culinary Arts Month" celebrates the
skill, creativity and dedication of culinary professionals, from
chefs and bakers to educators and food industry leaders; and
WHEREAS, Designating "Culinary Arts Month" in Pennsylvania
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encourages students, educators and communities to explore
culinary arts, participate in educational programs, support
local food businesses and develop skills that contribute to
workforce readiness, economic growth and the cultural richness
of this Commonwealth; therefore be it
RESOLVED, That the House of Representatives designate the
month of July 2026 as "Culinary Arts Month" in Pennsylvania; and
be it further
RESOLVED, That during "Culinary Arts Month," the residents of
this Commonwealth be encouraged to celebrate chefs, culinary
professionals, students and educational programs across this
Commonwealth; and be it further
RESOLVED, That schools, career and technical education
centers, community colleges, culinary associations and local
food businesses be encouraged to participate in educational and
celebratory activities throughout the month.
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