New York A 1330: Authorizes commissioner of housing and community renewal to maintain housing registry called "Access-New York"

Bill Text

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A01330 Summary:

BILL NOA01330 

&nbsp

SAME ASSAME AS S03561

&nbsp

SPONSORCruz

&nbsp

COSPNSRCunningham

&nbsp

MLTSPNSR

&nbsp

&nbsp

Requires the Empire State Development Corporation, in consultation with the department of agriculture and markets and the office of new Americans to conduct a study on the economic impact of the establishment of kitchen incubators; requires a report to the governor and the legislature.

Go to top A01330 Actions:

BILL NOA01330 

&nbsp

01/09/2025referred to economic development

01/07/2026referred to economic development

01/21/2026reported referred to ways and means

05/05/2026reported 

05/07/2026advanced to third reading cal.444

05/11/2026substituted by s3561

&nbspS03561 AMEND= CLEARE

&nbsp01/28/2025REFERRED TO COMMERCE, ECONOMIC DEVELOPMENT AND SMALL BUSINESS

&nbsp03/12/20251ST REPORT CAL.547

&nbsp03/13/20252ND REPORT CAL.

&nbsp03/17/2025ADVANCED TO THIRD READING 

&nbsp04/02/2025PASSED SENATE

&nbsp04/02/2025DELIVERED TO ASSEMBLY

&nbsp04/02/2025referred to economic development

&nbsp01/07/2026died in assembly

&nbsp01/07/2026returned to senate

&nbsp01/07/2026REFERRED TO COMMERCE, ECONOMIC DEVELOPMENT AND SMALL BUSINESS

&nbsp03/04/2026REPORTED AND COMMITTED TO FINANCE

&nbsp04/28/20261ST REPORT CAL.845

&nbsp04/29/20262ND REPORT CAL.

&nbsp05/04/2026ADVANCED TO THIRD READING 

&nbsp05/07/2026PASSED SENATE

&nbsp05/07/2026DELIVERED TO ASSEMBLY

&nbsp05/07/2026referred to ways and means

&nbsp05/11/2026substituted for a1330

&nbsp05/11/2026ordered to third reading cal.444

&nbsp05/19/2026passed assembly

&nbsp05/19/2026returned to senate

Go to topA01330 Committee&nbspVotes:

Committee:ECONOMIC DEVELOPMENT Chair:Stirpe 
DATE:01/21/2026AYE/NAY:21/5 Action: Favorable refer to committee Ways and Means StirpeAyeFriendAye

MagnarelliAyeMorinelloAye

LupardoAyeLemondesNay

HyndmanAyeBrownNay

SternAyeBeephanAye

TapiaAyePirozzoloNay

LucasAyeBrook-KrasnyNay

CunninghamAyeBolognaNay

SimoneAye

ZaccaroAye

DaisAye

GriffinAye

TorresAye

HooksAye

LasherAye

KayAye

WrightAye

KassayAye

Committee:WAYS AND MEANS Chair:Pretlow 
DATE:05/05/2026AYE/NAY:29/1 Action: Favorable PretlowAyePalmesanoAye

GlickAyeFitzpatrickExcused

ColtonAyeHawleyAye

CookExcusedBlankenbushAye

BenedettoAyeWalshNay

WeprinAyeDeStefanoAye

RamosAyeManktelowAye

BraunsteinAbsentSmullenAye

McDonaldAyeGiglioAye

RozicAyeSlaterAye

DinowitzAye

MagnarelliAye

BronsonAye

DilanAye

SeawrightExcused

HyndmanAye

WalkerAye

Bichotte HermelExcused

SimonAye

CruzAye

OtisAye

SolagesAye

HunterAye

SeptimoAye

HevesiAye

Go to topA01330 Floor&nbspVotes:

There are no Assembly votes for this bill in this legislative session.

Go to topA01330 Text:

 STATE OF NEW YORK
 ________________________________________________________________________

 1330

 2025-2026 Regular Sessions

 IN ASSEMBLY

 January 9, 2025
 ___________

 Introduced by M. of A. CRUZ, CUNNINGHAM -- read once and referred to the
 Committee on Economic Development

 AN ACT in relation to requiring the Empire State development corporation
 in consultation with the department of agriculture and markets and the
 office of new Americans to study the economic impact of optimizing and
 creating kitchen incubators in New York state

 The People of the State of New York, represented in Senate and Assem-
 bly, do enact as follows:

 1 Section 1. Legislative intent. The legislature hereby finds that in
 2 order to improve the economic opportunities for its citizens and entre-
 3 preneurs, New York state must use and expand its capabilities to offer
 4 space and resources to the next generation of food manufacturing busi-
 5 nesses.
 6 It has been documented that the chief obstacle for start-up food manu-
 7 facturing businesses is their inability to access affordable commercial
 8 kitchen space. Currently, in New York state, there are only a few kitch-
 9 en incubators, which face high demand and are unable to meet the needs
 10 of the many potential start-up businesses.
 11 Kitchen incubators are valuable resources for New York state in it's
 12 efforts to promote new jobs, business and increased tax revenues.
 13 In New York city alone, there are more than 900 food firms, with over
 14 16,000 employees and another 2,500 who are self-employed, making entre-
 15 preneurs' intent on developing their food manufa