Pennsylvania SB 217: An Act providing for family and medical leave for eligible employees.
Status: Referred to Labor & Industry (as of 2023-01-31)
State: Pennsylvania · Session: 2023-2024 · Bill: SB 217
Sponsors: Jay Costa, Amanda Cappelletti, Art Haywood, Carolyn Comitta, Christine Tartaglione, James Brewster, Jimmy Dillon, John Kane, Judith Schwank, Lindsey Williams, Maria Collett, Nikil Saval, Sharif Street, Steven Santarsiero, Timothy Kearney, Vincent Hughes, Wayne Fontana
Bill Text
PRINTER'S NO. 164 THE GENERAL ASSEMBLY OF PENNSYLVANIA SENATE BILL No. 217 Session of 2025 INTRODUCED BY LANGERHOLC, FARRY, PENNYCUICK, CULVER, BARTOLOTTA, COSTA, HUGHES, HAYWOOD, MILLER AND FONTANA, FEBRUARY 3, 2025 REFERRED TO AGRICULTURE AND RURAL AFFAIRS, FEBRUARY 3, 2025 AN ACT Amending Title 3 (Agriculture) of the Pennsylvania Consolidated Statutes, providing for initiative to finance production of fresh food. The General Assembly of the Commonwealth of Pennsylvania hereby enacts as follows: Section 1. Title 3 of the Pennsylvania Consolidated Statutes is amended by adding a part to read: PART XXI FOOD SECURITY Chapter 121. Fresh Food Financing Initiative CHAPTER 121 FRESH FOOD FINANCING INITIATIVE Sec. 12101. Scope of chapter. 12102. Definitions. 12103. The Fresh Food Financing Initiative. 12104. Grant fund eligibility. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 12105. Grant money. § 12101. Scope of chapter. This chapter relates to the Fresh Food Financing Initiative. § 12102. Definitions. The following words and phrases when used in this chapter shall have the meanings given to them in this section unless the context clearly indicates otherwise: "Farmers' market." A building, structure or place owned, leased or otherwise in possession by a person, municipal corporation or public or private organization, used or intended to be used by two or more farmers or an association of farmers for the purpose of selling agricultural commodities directly to consumers and which is physically located within this Commonwealth. "Food access organization." A nonprofit organization with expertise in improving access to food in underserved communities. "Grant." A grant awarded under section 12103(f) (relating to the Fresh Food Financing Initiative). "Grocery store." A for-profit or not-for-profit self-service retail establishment that primarily sells meat, seafood, fruits, vegetables, dairy products, dry groceries, household products and sundries. "Program." The Fresh Food Financing Initiative established under section 12103(a). "Regional anchor supermarket." A company that owns multiple grocery stores within a given region. "Retail food establishment." As defined under section 5702 (relating to definitions). "Underserved community." A census tract determined to be an 20250SB0217PN0164 - 2 - 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 area with low grocery store access by either the United States Department of Agriculture as identified in the Food Access Research Atlas, or through a methodology that has been adopted for use by another governmental entity, food access organization or the secretary. "USDA-designated food desert." A census tract declared to be a food desert by the United States Department of Agriculture's Economic Research Service. § 12103. The Fresh Food Financing Initiative. (a) Establishment.--The Fresh Food Financing Initiative is established within the department. (b) Administration of program.--The program shall be administered by the department. The department may collaborate with the Department of Community and Economic Development to improve food access in this Commonwealth. (c) Program management.--The department shall develop and establish program guidelines and eligibility criteria to meet the needs of program applicants and the communities served. (d) Program priority.-- (1) The program shall promote local agricultural products by placing priority on projects producing, aggregating, sourcing or selling Pennsylvania agricultural commodities, including the department's Pennsylvania Preferred® Program, that: (i) are located in or serve a USDA-designated food desert; (ii) increase business opportunities for businesses recognized by the Department of General Services as verified as a small diverse business or a small veteran business; or 20250SB0217PN0164 - 3 - 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 (iii) are accompanied with matching private funds. (2) (Reserved). (e) Project class.--The department shall make grants available in the following classes: (1) Regional anchor supermarkets. (2) Grocery stores. (3) Retail food establishments. (4) Farmers markets. (f) Grants.--Grants in an amount not to exceed 15% of the funding for any of the project classes established under subsection (e) shall be awarded to qualifying applicants selected to receive the awards for the purposes of capital projects. (g) Matching funds.--A grant awarded to a regional anchor supermarket under the program must be matched by private funds in an amount equal to the grant. (h) Administrative or operational costs.--No more than 10% of the funding under section 12105 (relating to grant money) may be reserved for administrative and operational costs to manage the program. Costs for personnel may be included as part of the department's administrative or operational costs. § 12104. Grant fund eligibility. (a) Eligible applicants.--An entity that mee
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