Illinois SB 1288: FOOD HANDLING-TRAINING

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SB1288 EnrolledLRB104 08358 BDA 18409 b

1 AN ACT concerning health.

2 Be it enacted by the People of the State of Illinois, 

3represented in the General Assembly:

4 Section 5. The Food Handling Regulation Enforcement Act is 

5amended by changing Section 3.07 as follows:

6 (410 ILCS 625/3.07)

7 Sec. 3.07. Allergen awareness training.

8 (a) As used in this Section:

9 "Certified food service sanitation manager" means a food 

10service sanitation manager certified under Section 3 of this 

11Act.

12 "Major food allergen" includes milk, eggs, fish, 

13crustaceans, tree nuts, wheat, peanuts, soybeans, sesame, and 

14food ingredients that contain protein derived from these 

15foods.

16 "Primarily engaged" means having sales of ready-to-eat 

17food for immediate consumption comprising at least 51% of the 

18total sales, excluding the sale of liquor. 

19 "Restaurant" means any business that is primarily engaged 

20in the sale of ready-to-eat food for immediate consumption.

21 (b) Unless otherwise provided, all certified food service 

22sanitation managers employed by a restaurant must receive or 

23obtain training in basic allergen awareness principles within 

SB1288 Enrolled- 2 -LRB104 08358 BDA 18409 b

130 days after employment and every 3 years thereafter. 

2Training programs must be accredited by the American National 

3Standards Institute or another reputable accreditation agency 

4under the ASTM International E2659-09 (Standard Practice for 

5Certificate Programs). There is no limit to how many