Tennessee SB 347: Food and Food Products - As introduced, includes catering businesses that make occasional sales one time per week up to 52 times per year in the exclusion of catering businesses from regulation as food service establishments under the Tennessee Food Safety Act and the Tennessee Retail Food Safety Act. - Amends TCA Title 53 and Title 68.

Status: Assigned to s/c Agriculture and Natural Resources Subcommittee (as of 2017-02-17)

State: Tennessee · Session: 110 · Bill: SB 347

Subjects: Food and Food Products

Sponsors: Niceley, Sexton J

View Tennessee SB 347 on LegisTrack → — full text, sponsors, votes, campaign finance, and cross-state matches.