New York A 8926: Prohibits the practice of ikizukuri where seafood is prepared as sashimi while the fish is still alive
Status: REFERRED TO HEALTH (as of 2026-01-07)
State: New York · Session: 2025-2026 · Bill: A 8926
Sponsors: Patrick Burke, Tony Simone
Bill Text
Bill Search and Legislative Information | New York State Assembly • • • • • • • • Skip to main content New York State Assembly Speaker Carl E. Heastie --> --> --> • Assembly Members • Legislative Info • Public Hearings • Speaker's Press • Assembly Reports • Committees & More • Bill Search Home • Laws • Legislative Calendar • Public Hearing Schedule • Assembly Calendars • Assembly Committee Agenda Javascript must be enabled to properly view this page. Bill No.: • Summary • Actions • Committee Votes • Floor Votes • Memo • Text • LFIN • Chamber Video/Transcript A08926 Summary: BILL NOA08926   SAME ASNo Same As   SPONSORBurke   COSPNSRSimone   MLTSPNSR   Add §1357, Pub Health L   Prohibits the practice of ikizukuri where seafood is prepared as sashimi while the fish is still alive. Go to top A08926 Actions: BILL NOA08926   07/16/2025referred to health 01/07/2026referred to health Go to topA08926 Committee Votes: Go to topA08926 Floor Votes: There are no Assembly votes for this bill in this legislative session. Go to topA08926 Text: STATE OF NEW YORK ________________________________________________________________________ 8926 2025-2026 Regular Sessions IN ASSEMBLY July 16, 2025 ___________ Introduced by M. of A. BURKE -- read once and referred to the Committee on Health AN ACT to amend the public health law, in relation to prohibiting the practice of ikizukuri where seafood is prepared as sashimi while the fish is still alive The People of the State of New York, represented in Senate and Assem- bly, do enact as follows: 1 Section 1. The public health law is amended by adding a new section 2 1357 to read as follows: 3 § 1357. Practice of ikizukuri prohibited. It shall be unlawful for any 4 person within the state to practice ikizukuri, also known as ikezukuri, 5 a Japanese culinary technique where seafood is prepared as sashimi while 6 still alive. 7 § 2. This act shall take effect on the thirtieth day after it shall 8 have become a law. Effective immediately, the addition, amendment and/or 9 repeal of any rule or regulation necessary for the implementation of 10 this act on its effective date are authorized to be made and completed 11 on or before such effective date. EXPLANATION--Matter in italics (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD13432-01-5 Go to top • Sitemap Request Information Directions and Maps
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