New York A 4726: Relates to mandatory student enrollment reporting

Bill Text

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A04726 Summary:

BILL NOA04726 

&nbsp

SAME ASSAME AS S03585

&nbsp

SPONSORClark

&nbsp

COSPNSRRivera, Lupardo, Stern, Solages, Levenberg, Lunsford

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MLTSPNSR

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Add Art 25-D §§389-u - 389-x, Gen Bus L

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Prohibits the retail sale of spices that exceed lead level limits; defines spices and types of spices; establishes acceptable lead limits for various types of spices.

Go to top A04726 Actions:

BILL NOA04726 

&nbsp

02/05/2025referred to agriculture

01/07/2026referred to agriculture

Go to topA04726 Committee&nbspVotes:

Go to topA04726 Floor&nbspVotes:

There are no Assembly votes for this bill in this legislative session.

Go to topA04726 Text:

 STATE OF NEW YORK
 ________________________________________________________________________

 4726

 2025-2026 Regular Sessions

 IN ASSEMBLY

 February 5, 2025
 ___________

 Introduced by M. of A. CLARK, RIVERA, LUPARDO, STERN -- read once and
 referred to the Committee on Agriculture

 AN ACT to amend the general business law, in relation to restricting the
 retail sale of spices which exceed lead level limits

 The People of the State of New York, represented in Senate and Assem-
 bly, do enact as follows:

 1 Section 1. The general business law is amended by adding a new article
 2 25-D to read as follows:
 3 ARTICLE 25-D
 4 RETAIL SALE OF SPICES
 5 Section 389-u. Definitions.
 6 389-v. Restrictions on the retail sale of spices.
 7 389-w. Enforcement.
 8 389-x. Preemption and severability.
 9 § 389-u. Definitions. As used in this article, the following terms
 10 shall have the following meanings:
 11 1. "Commissioner" shall mean the commissioner of the department of
 12 agriculture and markets.
 13 2. "Department" shall mean the department of agriculture and markets.
 14 3. "Lead" shall mean the element of lead.
 15 4. "Retailer" shall mean any person who sells at retail any spice or
 16 herb for use as an additive.
 17 5. "Retail sale" or "sale at retail" shall mean a sale to a consumer
 18 or to any person for any purpose other than for resale.
 19 6. "Spice" shall mean any dried aromatic vegetable substances in the
 20 whole, broken, or ground form, except for those substances which have
 21 been traditionally regarded as foods, whose significant function in food
 22 is seasoning rather than nutritional, and from which no portion of any
 23 volatile oil or other flavoring principle has been removed and includes
 24 additional dried plants used as spices such as dehydrated onion and

 EXPLANATION--Matter in italics (underscored) is new; matter in brackets
 [ ] is old law to be omitted.
 LBD07889-01-5

 A. 4726 2

 1 garlic, as well as other dehydrated vegetables used as seasoning. Spices
 2 shall be further defined by the following types:
 3 (a) "Fruit and berry spices" shall mean spices derived from the flesh
 4 of a fruit or berry of a plant and include but are not limited to: (i)
 5 capsicums, which include, but are not limited to, chili and paprika;
 6 (ii) peppercorns, which include, but are not limited to, white, pink,
 7 black, green or other varieties; and (iii) allspice;
 8 (b) "Root and rhizome spices" shall mean spices derived from material
 9 forming the roots, bulbs or rhizomes of a plant and include, but are not
 10 limited to, turmeric, ginger, onion and garlic;
 11 (c) "Bark spices" shall mean spices derived from the hard outer cover-
 12 ing of a tree or bush and include, but are not limited to, cinnamon;
 13 (d) "Bud spices" shall mean spices derived from the buds of plants and
 14 include, but are not limited to, cloves;
 15 (e) "Leaf spices or herbs" shall mean spices derived from the dried
 16 leaves or needles of perennial, biennial, or annual plants and include,
 17 but are not limited to, sage, rosemary, thyme, oregano, bay leaves and
 18 basil;
 19 (f) "Flower pistil spices" shall mean spices derived from the pistil
 20 of a flower and include, but are not limited to, saffron; and
 21 (g) "Seed and aril spices" shall mean spices derived from the seeds or
 22 a hard outer covering or aril around a seed and include, but are not
 23 limited to, cumin, mustard, celery, fennel, anise, nutmeg and mace.
 24 § 389-v. Restrictions on the retail sale of spices. 1. No retailer
 25 shall offer for sale at retail a spice which exceeds the maximum limits
 26 for lead set fort