Connecticut SB 233: AN ACT CONCERNING COTTAGE FOOD PRODUCTS AND THE PRODUCTION OF HONEY AND MAPLE SYRUP.

Status: SIGNED BY GOVERNOR (as of 2019-06-21)

State: Connecticut · Session: 2019 · Bill: SB 233

Subjects: Agriculture, Department of, Food, Honey, State regulations, specific

Sponsors: Ackert, Tim, Barry, Jill, Berthel, Eric C., Boyd, Patrick S., Carney, Devin R., Carpino, Christie M., Champagne, Dan, Davis, Christopher, Dubitsky, Doug, Formica, Paul M., Haines, Irene M., Hayes, Rick L., Kokoruda, Noreen S., Lesser, Matthew L., MacLachlan, Jesse, Miner, Craig, Needleman, Norman, Osten, Catherine A., Petit, William A., Piscopo, John E., Ryan, Kevin, Serra, Joseph C., Wilson, David T., Yaccarino, Dave W., Zawistowski, Tami

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