New Mexico SB 204: ALCOHOL & PRIVATE CELEBRATIONS
Status: Pocket Veto (as of 2018-03-08)
State: New Mexico · Session: 2018 · Bill: SB 204
Subjects: ALCOHOL & DRUGS
Sponsors: Smith, John Arthur
Bill Text
SB 204 Page 1 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 AN ACT RELATING TO ALCOHOLIC BEVERAGES; PROVIDING FOR WINE AND BEER SALES AT PRIVATE CELEBRATIONS; DEFINING "PRIVATE CELEBRATIONS"; ALLOWING WINEGROWER AND SMALL BREWER SUNDAY SALES TO BEGIN AT 11:00 A.M. BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF NEW MEXICO: SECTION 1. Section 60-6A-11 NMSA 1978 (being Laws 1981, Chapter 39, Section 28, as amended by Laws 2015, Chapter 102, Section 4 and by Laws 2015, Chapter 105, Section 1 and also by Laws 2015, Chapter 124, Section 1) is amended to read: "60-6A-11. WINEGROWER'S LICENSE.-- A. A person in this state who produces wine is exempt from the procurement of any other license pursuant to the terms of the Liquor Control Act, but not from the procurement of a winegrower's license. Except during periods of shortage or reduced availability, at least fifty percent of a winegrower's overall annual production of wine shall be produced from grapes or other agricultural products grown in this state pursuant to rules adopted by the director; provided, however, that, for purposes of determining annual production and compliance with the fifty percent New Mexico grown provision of this subsection, the calculation of a winegrower's overall annual production of wine shall not include the winegrower's production of wine for out-of-state SB 204 Page 2 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 wine producer license holders. B. A person issued a winegrower's license pursuant to this section may do any of the following: (1) manufacture or produce wine, including blending, mixing, flavoring, coloring, bottling and labeling, whether the wine is manufactured or produced for a winegrower or an out-of-state wine producer holding a permit issued pursuant to the Federal Alcohol Administration Act and a valid license in a state that authorizes the wine producer to manufacture, produce, store or sell wine; (2) store, transport, import or export wines; (3) sell wines to a holder of a New Mexico winegrower's, wine wholesaler's, wholesaler's or wine exporter's license or to a winegrower's agent; (4) transport not more than two hundred cases of wine in a calendar year to another location within New Mexico by common carrier; (5) deal in warehouse receipts for wine; (6) sell wines in other states or foreign jurisdictions to the holders of a license issued under the authority of that state or foreign jurisdiction authorizing the purchase of wine; (7) buy wine or distilled wine products from other persons, including licensees and permittees under the SB 204 Page 3 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Liquor Control Act, for use in blending, mixing or bottling of wines; (8) buy or otherwise obtain beer from a small brewer for the purposes described in this subsection; (9) conduct wine tastings and sell, by the glass or by the bottle, or sell in unbroken packages for consumption off the premises, but not for resale, wine of the winegrower's own production, wine produced by another New Mexico winegrower on the winegrower's premises or beer produced and bottled by or for a small brewer pursuant to Section 60-6A-26.1 NMSA 1978; (10) at no more than three off-premises locations, conduct wine tastings, sell by the glass and sell in unbroken packages for consumption off premises, but not for resale, wine of the winegrower's own production, wine produced by another New Mexico winegrower or beer produced and bottled by or for a small brewer pursuant to Section 60-6A-26.1 NMSA 1978 after the director has determined that the off-premises locations meet the requirements of the Liquor Control Act and the department rules for new liquor license locations; (11) be deemed a manufacturer for purposes of the Gross Receipts and Compensating Tax Act; (12) at public celebrations on or off the winegrower's premises, after the winegrower has paid the SB 204 Page 4 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 applicable fees and been issued the appropriate permit, to conduct wine tastings, sell by the glass or the bottle, or sell in unbroken packages, for consumption off premises, but not for resale, wine produced by or for the winegrower; (13) at private celebrations on or off the winegrower's premises after the winegrower has paid the applicable fees and been issued the appropriate permit, sell: (a) by the glass or bottle, wine produced by or for the winegrower; or (b) by the glass, beer produced by a small brewer pursuant to Section 60-6A-26.1 NMSA 1978; (14) sell wine or cider in a growler for consumption off premises; and (15) in accordance with the provisions of this section that relate to the sale of wine, accept and fulfill an order for wine that is placed via an internet website, whether the financial transaction related to the order is administered by the licensee or the licensee's agent. C. Sales of wine or beer as provided for in this section shall be p
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